Reliability, Knowledge and Service are at a very high competitive level in order to serve our customers.

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Management chain

MANAGEMENT CHAIN

  • Full sustainable – manageable supply chain from Farmers to Buyers
  • 100% in-house processing for the best quality control and stable performance for end-buyers

Working with 13,000 farmers of 18,000 ha area

FACTORIES

BINH DUONG FACILITY

Built 2003; Area 20,000 m2; Capacity: 200 mts/day

BUON MA THUOT FACILITY

Built 1997; Area 5,000 m2;Capacity: 100 mts/day

HOA PHU FACILITY

Built 2009; Area 25,000 m2; Capacity: 200 mts/day

STRICT QUALITY CONTROL

  • The coffee is strictly controlled in physical and cupping quality. All quality control staffs are well trained for grading and cupping skills. They often calibrate with the QCs from buyers, importers, specialists.
  • Every factory has a cupping lab, operated by experience Q-Graders (CQI).