- Full sustainable – manageable supply chain from Farmers to Buyers
- 100% in-house processing for the best quality control and stable performance for end-buyers
Working with 13,000 farmers of 18,000 ha area
BINH DUONG FACILITY
Built 2003; Area 20,000 m2; Capacity: 200 mts/day
BUON MA THUOT FACILITY
Built 1997; Area 5,000 m2;Capacity: 100 mts/day
HOA PHU FACILITY
Built 2009; Area 25,000 m2; Capacity: 200 mts/day
STRICT QUALITY CONTROL
- The coffee is strictly controlled in physical and cupping quality. All quality control staffs are well trained for grading and cupping skills. They often calibrate with the QCs from buyers, importers, specialists.
- Every factory has a cupping lab, operated by experience Q-Graders (CQI).